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KMID : 0380619860180050345
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Korean Journal of Food Science and Technology
1986 Volume.18 No. 5 p.345 ~ p.350
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Desmutagenic Effect of Legumes and Plants Crude Saponins in Salmonella typhimurium TA 98
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Abstract
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rude saponins of soybean and Azuki bean (2.0㎎/plate) were mint effective against Trp-p-2, and also all of legume saponins (2.0㎎/plate) were excellent effective against aflatoxin B₁-Crude saponins of taro, burdock and ginseng were remarkably effective at ranging from 1.0㎎ to 2.0㎎, per plate against MelQ. Especially ginseng saponin was excellent effective and arrow root saponins, way remarkably effective against MelQ respectively. Plant saponins of taro, lotus burdock, arrow root and ginseng except fur dodok were most effective activities against aflatoxin B₁.
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